Total Calories: 383
Brown beef and sausage in a skillet until no longer pink drain. Pour meat into a 5-quart slow-cooker. Add remaining ingredients. Cover and cook on high for 4-5 hours or until vegetables are tender. Cool. Transfer to freezer containers or bags, seal, label, and freeze for up to 3 months.
To serve, thaw soup. Place in saucepan, cover, and heat through, stirring occasionally. Add water as desired to thin.
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