Total Calories: 257
In saucepan, combine stew mix, 1/2 cup water, salt, and gravy base. Cover and cook over low heat until mix is thawed, about 20 minutes. Add peas and carrots and parsley. Cover and simmer until tender, about 5 minutes. Blend flour into water to make a smooth paste. Stir into stew. Cook and stir until stew thickens. Pour into a 2-quart baking dish. Cut 7 biscuits in half and place on top of hot stew. Bake at 450F for 20-25 minutes. Serve with remaining baked biscuits.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.