Total Calories: 40
In a large pot, brown beef cubes in melted shortening, one portion at a time, until browned on all sides drain. Return meat to pot and add remaining ingredients. Bring to a boil. Cover and simmer for 1-1/2 to 2 hours or until meat is tender. Cover and chill. When cool, skim fat from surface and package stew into three 1-quart freezer containers or bags. Seal, label, and freeze.
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