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Crockpot Hamburger Soup

Serves: 8
Total Calories: 286

Ingredients

1 1/2 pounds lean ground beef
1 onion, chopped
1 cup sliced carrot
1 cup sliced celery
1 cup sliced cabbage
6 ounces tomato paste
2 teaspoons Worcestershire sauce
3 cups beef bouillon or stock

Directions:

In skillet, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with hamburger and stir to blend. Cover and cook on LOW for 8 to 10 hours, or HIGH for 3 to 4 hours.

NOTE: You can use finely diced beef if you prefer.

Nutritional Facts:

Serves: 8
Total Calories: 286
Calories from Fat: 98

This Crockpot Hamburger Soup recipe is from the Cook'n Fix & Forget Cookbook. Download this Cookbook today.


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