Sunshine Stuffed Strawberries


Serves: 5
Total Calories: 203
Yield: 15

Ingredients

1 pint strawberries
1 (8-ounce) package cream cheese, softened
1/4 cup confectioners' sugar, or to taste
2 tablespoons grand marnier, curaçao, or Triple Sec

Directions:

Cut stems from berries so that berries stand points up. Cut an X through pointed end of each berry 1/3 way down. Sit berries on a serving dish. Beat cream cheese with sugar and liqueur until well blended. Place mixture into a pastry bag with a star tip. Pipe cream cheese mixture into center of each berry. If desired, surround fruit with attractive greenery, such as fresh mint, watercress, or well-cleaned greens from the garden.

Nutritional Facts:

Serves: 5
Total Calories: 203
Calories from Fat: 144

This Sunshine Stuffed Strawberries recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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