Total Calories: 653
Separate crescents into 8 rectangles; press perforations to seal. Divide uncooked sausage into 8 pieces, spreading each piece as thin as possible onto each dough rectangle. Roll tightly from short end; wrap in plastic wrap; chill 25–30 minutes till firm. Slice each roll into 4; put on baking sheet and bake at 350° about 15 minutes till golden brown. Serves a bunch.
Editor's Extra: Easy to freeze dough rolls, defrost for a minute in the microwave (#3 power), and bake as directed above.
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