Serves: 5
Total Calories: 300
Yield: 40 small biscuits
Preheat oven to 400°. Mix cream cheese and butter well, then add flour gradually. Make a ball and roll on floured surface to 1?4-inch thickness. Cut with small cookie cutter. Place on ungreased baking sheet and bake for about 10 minutes. Offer jam, but good without, too.
This Cookie Biscuits recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.
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