Crispy Pizza Dip Sticks


Serves: 5
Total Calories: 78
Yield: 32

Ingredients

(1-pound) 4-cheese thin crispy pizza
2 tablespoons olive oil
5 tablespoons grated Parmesan cheese, divided
1/4 teaspoon red pepper flakes
chunky salsa or marinara sauce

Directions:

Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza. Mix 3 tablespoons Parmesan with pepper; sprinkle evenly over pizza. Place pizza directly on center oven rack. Bake 20 minutes or until edges are golden brown. Sprinkle with remaining Parmesan. Cut pizza into quarters; cut each quarter into 8 thin sticks. Offer as dippers with salsa or sauce.

Nutritional Facts:

Serves: 5
Total Calories: 78
Calories from Fat: 71

This Crispy Pizza Dip Sticks recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.




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