Persnickety Pesto Peanuts


Serves: 5
Total Calories: 72
Yield: 5 cups

Ingredients

1 envelope pesto sauce mix
3 tablespoons vegetable oil
1/4 teaspoon cayenne pepper
5 cups salted dry roasted peanuts

Directions:

Whisk pesto mix, oil, and cayenne. Pour into a large bowl; add peanuts. Stir well to coat. Pour into greased 9x13-inch baking pan. Bake at 350° for 15–20 minutes, uncovered, stirring once. Let cool. Store in airtight container.

Nutritional Facts:

Serves: 5
Total Calories: 72
Calories from Fat: 72

This Persnickety Pesto Peanuts recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.




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