Perky Pea Pods


Serves: 5
Total Calories: 47

Ingredients

1 cup ginger dressing
1 pound large shrimp, peeled, cooked, deveined (about 35)
6 ounces fresh snow pea pods (30-35)

Directions:

Pour dressing evenly over shrimp in medium bowl; stir to coat. Cover; refrigerate 1 hour.

Remove stem and strings from pea pods. Place in boiling water about 1 minute or until pea pods turn bright green. Drain; rinse with cold water and dry with paper towels.

Drain dressing from shrimp. Wrap a pea pod around each shrimp; secure with toothpick. Cover; refrigerate until serving time.

Nutritional Facts:

Serves: 5
Total Calories: 47
Calories from Fat: 3

This Perky Pea Pods recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.


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