Total Calories: 72
Yield: 3 cups
Melt margarine on cookie sheet. Pour pecan halves onto cookie sheet and stir to coat well. Arrange in a single layer and lightly salt. Bake in 275° oven for 1 hour, stirring every 15–20 minutes.
Fun Fact: Okmulgee, Oklahoma, holds the world’s record for largest pecan pie, pecan cookie, and pecan brownie. The town holds an annual pecan festival each June.
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