Serves: 5
Total Calories: 492
Yield: 6 - 7 (1/2-pint) jars

2 pounds Velveeta cheese
1 medium onion, grated or processed
1 (5-ounce) can evaporated milk
2 cups miracle whip
1 (4-ounce) can chopped jalapeño pepper, drained

Microwave cut-up cheese in 8-cup measure 5 minutes (or more till melted) on HIGH, stirring halfway through cooking. Add onion, milk, Miracle Whip, and peppers; stir till smooth. Jar, cool, cap and refrigerate.

Editor's Extra: Want some cheese grits? Just put a spoonful of this cheese on a serving of plain grits and turn it into a "wow." Outstanding on baked potatoes, too.

Nutritional Facts:

Serves: 5
Total Calories: 492
Calories from Fat: 404

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