Full-Of-Flavor Pita Chips

Serves: 5
Total Calories: 96
Yield: 48 wedges


1/4 cup olive oil
1 1/2 tablespoons dry seasoning of choice (ranch or Italian dressing; barbecue or taco seasoning)
3 (6-inch) pita rounds, split
1/2 cup grated cheese of choice


Mix oil and seasoning mix in a small bowl. Cut each pita round into 8 wedges. Brush rough side of each wedge with oil mixture. Place on baking pan; lightly sprinkle with cheese of choice. Bake at 350° for 15 minutes or until crisp. Remove from oven; transfer to wire racks to cool.

Nutritional Facts:

Serves: 5
Total Calories: 96
Calories from Fat: 96

This Full-Of-Flavor Pita Chips recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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