Total Calories: 29,664
Bring 1/2 inch of water to a boil in a large skillet. Add asparagus; cover and boil 4 minutes. Drain; plunge asparagus immediately in ice water. Drain and pat dry. Spread 1 teaspoon pesto over each slice of cheese; top with an asparagus spear; roll up tightly. Place each on a slice of ham or turkey; roll up tightly. Refrigerate until serving.
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