Crispy Pita Wedges

Serves: 5
Total Calories: 160
Yield: 120 chips


10 (6-inch) pita rounds
1/2 cup butter, melted
1 salt (optional)
Seasonings: dried herbs, spice powders, or flavored salt blends
1 Toppings: sesame, caraway, poppy seeds, grated Parmesan or Romano, or bacon bits


Split pita breads horizontally. Cut each round into 6 wedges. Brush wedges with melted butter on both sides and sprinkle with salt, if desired. Sprinkle wedges with desired seasonings and toppings. Bake on cookie sheet in 400° oven for 10–12 minutes, until golden. Chips will become crispier as they cool.

Fun Fact: Crispy dippers to accompany your zesty, creamy, chunky, and smooth dips may come in all shapes and sizes. Homemade crispies are always a welcome change from those available in the supermarket.

Nutritional Facts:

Serves: 5
Total Calories: 160
Calories from Fat: 160

This Crispy Pita Wedges recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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