Cowboy Popcorn

Serves: 8
Total Calories: 166


2 1/2 quarts popped popcorn
1/2 cup butter, melted
2 tablespoons ranch salad dressing mix
2 tablespoons grated Parmesan cheese
2 teaspoons dried parsley flakes


Pour popcorn into ungreased 9x13-inch baking pan. Mix remaining ingredients; pour over popcorn; toss to coat. Bake uncovered at 350° for 10 minutes uncovered. Toss again. Serve warm.

Nutritional Facts:

Serves: 8
Total Calories: 166
Calories from Fat: 119

This Cowboy Popcorn recipe is from the Fast & Fabulous Party Foods and Appetizers Cookbook. Download this Cookbook today.

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