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Peachy Cheese Deckers

Serves: 5
Total Calories: 471
Yield: 24 triangles

Ingredients

Cheese Filling:
1 cup shredded sharp Cheddar cheese
1/4 cup toasted pecans, chopped
1/4 cup mayonnaise
dash of Tabasco
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Peach Filling:
2 ounces cream cheese, softened
1/4 cup peach or pineapple preserves
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12 slices white bread
6 slices wheat bread

Directions:

Cheese Filling:
Mix all ingredients together. Add more mayonnaise, if needed, to make desired spreading consistency.

Peach Filling:
Mix cream cheese and preserves until well blended.


Remove crust from bread. Spread 1 tablespoon Cheese Filling on white bread slices. Place a piece of wheat bread on each; spread with 2 teaspoons Peach Filling. Top with 6 remaining white bread slices. Cut each sandwich into 4 triangles.

Nutritional Facts:

Serves: 5
Total Calories: 471
Calories from Fat: 235

This Peachy Cheese Deckers recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.


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