Baked Ham and Cheese Pizza Pockets


Serves: 4
Total Calories: 246

Ingredients

1 cup shredded mozzarella cheese
1 cup chopped cooked ham
1/4 cup chopped bell pepper
1/2 teaspoon dried basil
1 (10-ounce) can refrigerated pizza crust

Directions:

Preheat oven to 425°. Mix all ingredients except pizza crust. Place pizza dough on greased cookie sheet. Press out with hands to 8x14-inch rectangle. Cut into 4 separate rectangles. Spoon 1/2 cup ham mixture onto half of each rectangle; fold dough over filling. Press edges with fork to seal; prick tops with fork. Bake 10–15 minutes till golden brown.

Nutritional Facts:

Serves: 4
Total Calories: 246
Calories from Fat: 106

This Baked Ham and Cheese Pizza Pockets recipe is from the Fast and Fabulous Soups, Salads and Sandwiches Cookbook. Download this Cookbook today.




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