In a medium bowl, mix cream cheese and chiles with enough milk to make smooth and easy to spread. Spread mixture on tortillas and roll up tightly. Slice rolled-up tortillas in one-inch pieces and arrange on a serving plate. May be made the day before, chilled and sliced when ready to serve.
This Zesty Tortilla Roll-Ups recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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