Sour Cream Dill Dip


Serves: 13
Total Calories: 119

Ingredients

1 cup sour cream
2/3 cup mayonnaise
1 1/2 teaspoons dill weed
1 teaspoon seasoned salt
1 teaspoon dried, minced onion
potato chip, cut-up veggies

Directions:

Mix all ingredients together except potato chips and vegetables. Cover and refrigerate for one to 2 hours, until dip becomes firm. Serve with chips and vegetables for dipping.

Nutritional Facts:

Serves: 13
Total Calories: 119
Calories from Fat: 110

This Sour Cream Dill Dip recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.




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