Serves: 6
Total Calories: 451
Combine ground beef, soup, oats, egg, onion salt and pepper. Mix all until just blended and form into 6 patties. Place patties in a skillet over medium-high heat. Add a little water to the skillet so patties will steam as they fry. Meanwhile, make gravy in a separate skillet. Sauté mushrooms in butter until tender. Stir in flour, broth and half-and-half; cook until slightly thickened. Stir in mustard; add salt and pepper to taste. Serve gravy over noodle burgers.
This Chicken Noodle Burgers recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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