Yummy Carrot-Raisin Muffins

Serves: 5
Total Calories: 409
Yield: 1 dozen


1 (18-ounce) package carrot cake mix
1 (15-ounce) can pumpkin
1/3 cup golden raisins


Mix dry cake mix and pumpkin together to make a very thick batter. Add raisins and mix well. Fill paper-lined muffin cups 2/3 full. Bake at 400 degrees for 20 minutes, until muffins test done.

Nutritional Facts:

Serves: 5
Total Calories: 409
Calories from Fat: 4

This Yummy Carrot-Raisin Muffins recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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