Tuna & Egg Salad Sandwiches

Serves: 4
Total Calories: 345


2 (6-ounce) cans white tuna, drained and flaked
1/4 cup celery, minced
2 tablespoons onions, minced
salt and pepper to taste
2 eggs, hard-boiled, peeled and halved
1/3 cup mayonnaise
8 slices Italian breads
lettuce leaves, tomato slices, pickles


In a large bowl, combine tuna, celery, onion, salt and pepper to taste. Chop egg whites and add to mixture, setting aside yolks for another recipe. Mix well and add mayonnaise until desired consistency. Serve on bread, garnished as desired with lettuce, tomatoes and pickles.

Nutritional Facts:

Serves: 4
Total Calories: 345
Calories from Fat: 237

This Tuna & Egg Salad Sandwiches recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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