In a large bowl, combine tuna, celery, onion, salt and pepper to taste. Chop egg whites and add to mixture, setting aside yolks for another recipe. Mix well and add mayonnaise until desired consistency. Serve on bread, garnished as desired with lettuce, tomatoes and pickles.
This Tuna & Egg Salad Sandwiches recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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