Tadpole Ham Soup

Serves: 4
Total Calories: 343


2 cups cooked ham, cubed
1 cup pan drippings from a baked ham
4 to 5 green onions, cut into one-inch pieces
4 cups water
pepper to taste
Put ham cubes, pan drippings, onions and water into a soup pot. Bring to a slow boil over medium heat; simmer for 10 minutes. While soup is boiling, drop dumplings by tablespoonfuls into the pot. Slowly cook until dumplings are done, about 20 minutes. Add a little more water if soup seems too thick. Add pepper to taste.
1 egg, beaten
1 cup self-rising flour


Combine egg and flour, working them together by hand until dough forms.

Nutritional Facts:

Serves: 4
Total Calories: 343
Calories from Fat: 7

This Tadpole Ham Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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