Squash & Sausage Stew

Serves: 5
Total Calories: 480


1 pound smoked turkey sausage, cut in bite-size pieces
2 to 3 yellow squash, cut into 1/2-inch cubes
2 to 3 zucchini, cut into 1/2-inch cubes
2 (14 1/2-ounce) cans diced tomatoes
1 onion, chopped
2 to 3 cloves garlic, minced


Combine all ingredients in a large soup pot. Bring to a boil over medium-high heat. Reduce heat to low. Simmer until vegetables are tender, stirring occasionally, one to 2 hours.

Nutritional Facts:

Serves: 5
Total Calories: 480
Calories from Fat: 166

This Squash & Sausage Stew recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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