Sour Cream Dill Dip

Serves: 13
Total Calories: 119


1 cup sour cream
2/3 cup mayonnaise
1 1/2 teaspoons dill weed
1 teaspoon seasoned salt
1 teaspoon dried, minced onion
potato chip, cut-up veggies


Mix all ingredients together except potato chips and vegetables. Cover and refrigerate for one to 2 hours, until dip becomes firm. Serve with chips and vegetables for dipping.

Nutritional Facts:

Serves: 13
Total Calories: 119
Calories from Fat: 110

This Sour Cream Dill Dip recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.