Pineapple Cheese Ball

Serves: 5
Total Calories: 458
Yield: 1 cheese ball


1 (8-ounce) package cream cheese, softened
2 cups chopped pecans, divided
1/4 cup green pepper, chopped
1 (8-ounce) can crushed pineapple, drained
2 tablespoons onions, chopped
1 tablespoon seasoned salt


Beat cream cheese until smooth. Blend in one cup pecans and remaining ingredients. Shape into a ball; roll in remaining pecans. Wrap in plastic wrap. Refrigerate until ready to serve.

Nutritional Facts:

Serves: 5
Total Calories: 458
Calories from Fat: 397

This Pineapple Cheese Ball recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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