Picnic Salad Skewers

Serves: 8
Total Calories: 303


8 red potatoes
8 pearl onions
1 green pepper, cut into 1-inch squares
1 red or yellow pepper, cut into 1-inch squares
16 cherry tomatoes
1 zucchini, sliced 1/4-inch thick
8 wooden skewers
1 (4-ounce) container crumbled feta cheese
Cover potatoes with water in a saucepan; bring to a boil over medium heat. Cook for 10 to 13 minutes, adding onions after 5 minutes; drain and cool. Thread vegetables alternately onto skewers. Arrange skewers in a large shallow plastic container. Drizzle with vinaigrette. Cover and refrigerate for at least one hour, turning frequently. Sprinkle with cheese before serving, if desired.
2/3 cup olive oil
1/3 cup red wine vinegar
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon salt
1/4 teaspoon pepper


Whisk all ingredients together.

Nutritional Facts:

Serves: 8
Total Calories: 303
Calories from Fat: 185

This Picnic Salad Skewers recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.