Picnic Fruit Punch

Serves: 5
Total Calories: 660
Yield: 1 gallon


2 quarts cranberry juice cocktail
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter ginger ale, chilled
1 orange, thinly sliced


Combine the juices together in a very large pitcher. Refrigerate for one hour or longer. Just before serving, stir in ginger ale; garnish with orange slices.

Nutritional Facts:

Serves: 5
Total Calories: 660
Calories from Fat: 0

This Picnic Fruit Punch recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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