Spray a large stockpot with non-stick vegetable spray; heat over medium-high heat. Add Kielbasa, carrots, onion and garlic; sauté for 3 minutes, stirring occasionally. Reduce heat to medium; cook for 5 minutes. Add broth, seasonings and beans. Bring to a boil; reduce heat and simmer for 5 minutes. Place 2 cups of soup in a blender or food processor. Process until smooth; return processed soup to pan. Simmer for an additional 5 minutes; remove from heat. Add spinach, stirring until it wilts.
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