Combine beef, onion, mushrooms and oil in a large saucepan. Cook over medium-high heat for about 10 minutes, until beef is browned. Stir in broth; bring to a boil. Add barley. Reduce heat and simmer, covered, for 30 to 45 minutes, until beef and barley are tender.
This Mushroom-Barley Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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