Horseradish Deviled Eggs

Serves: 12
Total Calories: 60


6 eggs, hard-boiled, peeled and halved lengthwise
1/4 cup mayonnaise
1 to 2 tablespoon prepared horseradish
1/4 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dill weed


Scoop egg yolks into a bowl. Arrange egg white halves on a platter and set aside. Mash yolks with a fork. Add mayonnaise, horseradish to taste, mustard, salt, pepper and dill weed, if using; mix well. Spoon mixture into egg whites; sprinkle with paprika. Refrigerate until ready to serve.

Nutritional Facts:

Serves: 12
Total Calories: 60
Calories from Fat: 47

This Horseradish Deviled Eggs recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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