Hearty Hoagie

Serves: 5
Total Calories: 200


2 tablespoons olive oil
1 tablespoon white wine vinegar
1/3 cup fresh basil, chopped
1 loaf French bread, halved lengthwise
1 (6-ounce) package sliced mozzarella cheese, divided
1 (6-ounce) package sliced pastrami
2 roma tomatoes, thinly sliced
pepper to taste


Whisk together oil, vinegar and basil in a small bowl; set aside. Hollow out bottom half of loaf, leaving a 1/2-inch thick shell. Layer with half of cheese, all of the pastrami and tomatoes. Drizzle with oil mixture; sprinkle with pepper. Layer with remaining cheese; add top half of loaf. Wrap in aluminum foil. Grill over medium heat for 20 to 25 minutes, turning every 5 minutes, until heated through. Slice crosswise to serve.

Nutritional Facts:

Serves: 5
Total Calories: 200
Calories from Fat: 123

This Hearty Hoagie recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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