Ham & Pickle Roll-Ups

Serves: 5
Total Calories: 474
Yield: 2-3 dozen


1 (8-ounce) package cream cheese, softened
1 pound deli ham, thinly sliced
1 (32-ounce) jar dill pickle spears, drained


Spread cream cheese on ham slices. Lay a pickle at the edge of each ham slice and roll up. Push a toothpick through it to hold it together. Slice into pieces the size you prefer. Store roll-ups in an airtight container; keep refrigerated.

Nutritional Facts:

Serves: 5
Total Calories: 474
Calories from Fat: 144

This Ham & Pickle Roll-Ups recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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