Ham-Stuffed Tiny Tomatoes

Serves: 20
Total Calories: 26


1 pint cherry tomatoes
1 (4 1/2-ounce) can deviled ham spread
2 tablespoons sour cream
2 tablespoons horseradish sauce
chopped fresh parsley


Slice tops off tomatoes and scoop out pulp. Place tomatoes upside-down on paper towels to drain. In a small bowl, mix remaining ingredients except parsley. Spoon or pipe ham mixture into tomatoes; sprinkle with parsley. Chill.

Nutritional Facts:

Serves: 20
Total Calories: 26
Calories from Fat: 18

This Ham-Stuffed Tiny Tomatoes recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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