Sift dry ingredients together in a large bowl; stir in raisins and set aside. In a separate bowl, combine eggs, buttermilk and melted butter, blending well. Add egg mixture to flour mixture; stir until well mixed. Pour batter into two greased 9"x5" loaf pans. Bake at 350 degrees for one hour. Turn loaves out of pans and let cool on a wire rack.
This Grandma’s Irish Soda Bread recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.
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