Farmhouse Onion Soup

Serves: 6
Total Calories: 257


2 tablespoons butter
1 yellow onion, thinly sliced
1 red onion, thinly sliced
1 leek, white part only, sliced
5 green onions, sliced
1 clove garlic, minced
2 (14 1/2-ounce) cans beef broth
1 (10 1/2-ounce) can beef consommé
1 teaspoon Worcestershire sauce
1/2 teaspoon ground nutmeg
1 cup shredded Swiss cheese, divided
6 slices French bread, toasted
6 tablespoons grated Parmesan cheese


Melt butter in a large saucepan over medium-low heat. Sauté all onions and garlic, stirring occasionally, until tender and golden, about 15 minutes. Add broth, consommé, Worcestershire sauce and nutmeg; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Sprinkle one tablespoon Swiss cheese into each of 6 oven-proof soup bowls. Ladle soup into bowls; top each with a slice of toasted bread. Sprinkle bread with remaining Swiss and Parmesan. Broil until cheese is melted; serve right away.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 124

This Farmhouse Onion Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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