Slice off top quarter of loaf; hollow out top and bottom of loaf. Brush salad dressing inside bottom half. Layer with half of cheese slices; layer on remaining ingredients in order listed, ending with remaining cheese slices. Replace top half of loaf. Place on a baking sheet; set another baking sheet on top. Weight down with a heavy object like a food can or a cast-iron skillet. Let stand for 30 minutes to one hour. Cut into wedges to serve.
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