Farmhands’ Stuffed Sandwich

Serves: 10
Total Calories: 267


1 round loaf hearty bread
2 tablespoons Italian salad dressing
8 slices provolone cheese, divided
1/8 pound deli salami, sliced
1 (2 1/4-ounce) can sliced black olives, drained
1/2 pound mild Italian pork sausage links, browned and sliced
1 thick slice red onion
6 tablespoons pizza sauce
6 pepperoncini , drained and sliced
1/4 pound deli turkey, sliced
1 (4-ounce) jar sun-dried tomato in oil, drained and sliced
2 tablespoons grated Parmesan cheese
2 tablespoons garlic, pressed


Slice off top quarter of loaf; hollow out top and bottom of loaf. Brush salad dressing inside bottom half. Layer with half of cheese slices; layer on remaining ingredients in order listed, ending with remaining cheese slices. Replace top half of loaf. Place on a baking sheet; set another baking sheet on top. Weight down with a heavy object like a food can or a cast-iron skillet. Let stand for 30 minutes to one hour. Cut into wedges to serve.

Nutritional Facts:

Serves: 10
Total Calories: 267
Calories from Fat: 177

This Farmhands’ Stuffed Sandwich recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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