Crawfish-Corn Chowder

Serves: 7
Total Calories: 358


1 (12-ounce) package bacon, crisply cooked, crumbled and drippings reserved
2 cups potatoes, peeled and diced
1 cup onion, diced
2 tablespoons butter
2 pints half and half
2 (16-ounce) cans creamed corn
1 tablespoon creole seasoning
1 teaspoon hot pepper sauce
1 pound frozen crawfish tails or uncooked medium shrimp, peeled


Place 4 tablespoons reserved drippings in a soup pot. Sauté potatoes and onion for about 15 minutes, until golden. Stir in butter, half-and-half, corn, seasoning and hot sauce, if using. Add crumbled bacon to chowder. Cook over medium heat until potatoes are tender, 20 to 30 minutes. Add crawfish or shrimp and simmer for another 15 to 20 minutes; do not overcook.

Nutritional Facts:

Serves: 7
Total Calories: 358
Calories from Fat: 238

This Crawfish-Corn Chowder recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.