Country Comfort Chicken Soup

Serves: 8
Total Calories: 195


5 to 6 boneless, skinless chicken thighs
2 cups baby carrots, chopped
1 cup celery, chopped
1/2 onion, chopped
2 tablespoons garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried parsley
1 teaspoon seasoned salt
3 cubes chicken bouillon
1 (12-ounce) package fine egg noodle, uncooked


Place all ingredients except noodles into a large soup pot; cover with water. Bring to a boil; reduce heat to a simmer. Cook, uncovered, until chicken and vegetables are tender, about one hour. Remove chicken; let cool slightly. Stir in noodles. Simmer until noodles are done, about 5 minutes. While noodles are cooking, dice chicken and return to soup. Adjust seasoning as needed.

Nutritional Facts:

Serves: 8
Total Calories: 195
Calories from Fat: 53

This Country Comfort Chicken Soup recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

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