Cider Mill Stew

Serves: 4
Total Calories: 353


3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 pound stew beef, cubed
2 tablespoons oils
1 cup apple cider
1 cup water
1 cup beef broth
1 tablespoon cider vinegar
1/2 teaspoon dried thyme
2 carrots, peeled and cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1 potato, peeled and cubed
1 onion, sliced


Combine flour, salt and pepper in a large plastic zipping bag. Add beef, a few pieces at a time; shake to coat. In a Dutch oven, brown beef in oil; drain. Stir in cider, water, broth vinegar and thyme; bring to a boil over medium heat. Reduce heat; cover and simmer for one hour and 45 minutes, or until meat is tender. Add vegetables; return to a boil. Reduce heat; cover and simmer for 30 minutes, or until vegetables are tender.

Nutritional Facts:

Serves: 4
Total Calories: 353
Calories from Fat: 134

This Cider Mill Stew recipe is from the Farmhouse Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.