In a Dutch oven, heat oil over medium heat. Add onion, carrot and garlic; cook for 3 minutes, or until tender. Stir in tomatoes with juice, broth, water, seasoning and uncooked rice or pasta. Bring to a boil. Reduce heat and simmer, uncovered, for 20 minutes or until rice or pasta is tender. Stir in beans, zucchini and pepper; simmer for 5 minutes. Sprinkle with cheese before serving.
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