Serves: 4
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4 SANDWICHES PREP: 5 MIN COOK: 5 MIN BROIL: 4 MIN
_ canned pineapple slices, well drained
_ slices Canadian bacon
_ English muffins, split
_ tablespoons butter or margarine
_ hard cooked eggs, peeled and sliced
___ cup shredded Monterey Jack-Colby cheese (2 ounces)
1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.
2. Meanwhile, toast English muffin halves; spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.
3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.
1 SANDWICH: Calories 410 (Calories from Fat 190); Fat 21g (Saturated Fat 7g); Cholesterol 240mg; Sodium 840mg; Carbohydrate 35g (Dietary Fiber 2g); Protein 20g * % Daily Value: Vitamin A 18%; Vitamin C 62%; Calcium 24%; Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2
Together Time
Rake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.
From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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