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Canadian Bacon-Pineapple Sandwiches

Serves: 4

4 SANDWICHES PREP: 5 MIN COOK: 5 MIN BROIL: 4 MIN

    4 canned pineapple slices, well drained
   4 slices Canadian bacon
   4 English muffins, split
   3 tablespoons butter or margarine
   4 hard cooked eggs, peeled and sliced
   1/2 cup shredded Monterey Jack-Colby cheese (2 ounces)

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1. Cook pineapple slices and Canadian bacon in 10-inch skillet over medium heat 5 minutes, turning once, until thoroughly heated and lightly browned.

2. Meanwhile, toast English muffin halves; spread with butter. Place 4 halves on small ungreased cookie sheet. Place 1 pineapple slice and 1 Canadian bacon slice on each toasted muffin half. Top with egg slices and cheese.

3. Broil with tops 4 to 6 inches from heat 3 to 4 minutes or until cheese is bubbly and sandwiches are thoroughly heated. Top with remaining muffin halves.

1 SANDWICH: Calories 410 (Calories from Fat 190); Fat 21g (Saturated Fat 7g); Cholesterol 240mg; Sodium 840mg; Carbohydrate 35g (Dietary Fiber 2g); Protein 20g * % Daily Value: Vitamin A 18%; Vitamin C 62%; Calcium 24%; Iron 12% * Exchanges: 2 Starch, 1/2 Fruit, 2 Lean Meat, 3 Fat * Carbohydrate Choice: 2

Together Time
Rake leaves in your yard together before the weather gets too cold. Once the leaves are in a pile, take turns jumping in before bagging them.

From "Betty Crocker easy family dinners: Simple Recipes and Fun Ideas to Turn Mealtime into Quality Time.-1st Edition" Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.


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