Total Calories: 568
Crumble sausage in large skillet and brown thoroughly; add garlic. Drain grease from sausage and stir in 3 or 4 tablespoons flour. Pour in half-and-half and beef bouillon. Heat and stir until it thickens. Cover and let simmer for 1–2 hours, stirring occasionally. Let cool; place in refrigerator overnight. Reheat gravy and serve over hot, baked biscuits.
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