Orange Breakfast Treat


Serves: 5
Total Calories: 454

Ingredients

1 tablespoon butter
6 ounces orange marmalade
1/4 cup chopped nuts
1 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
2 (10-ounce) cans Hungry Jack Buttermilk Biscuits
1 stick butter, melted

Directions:

Grease a tube pan with butter. Drop marmalade in by teaspoons evenly around bottom. Sprinkle with nuts.

Mix sugar and cinnamon together in a small bowl. Dip biscuits in melted butter and then in sugar mixture one at a time. Stand them up close together around pan in 2 rows. Sprinkle any left over sugar or butter over top. Bake at 350° for 30–40 minutes or until golden brown. Cool 5 minutes. Invert onto plate.

Nutritional Facts:

Serves: 5
Total Calories: 454
Calories from Fat: 212

This Orange Breakfast Treat recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
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