Total Calories: 763
Yield: 4 - 5 dozen buns
Scald milk; combine sugar, butter, and salt. Into sugar mixture, add lukewarm milk, potatoes, yeast, eggs, rind, juices, and nutmeg. Stir in 2 1/2 cups flour; beat until smooth. Add more flour to make a soft dough. Knead. Let rise to double; punch down; let rest 10 minutes. Shape into buns about 2 inches in diameter. Place 1 inch apart on greased baking pan. Let rise to double. Bake at 350° for 15–20 minutes. Freezes well.
Fun Fact: Founded in Chapel Hill in 1789, the nation’s oldest state college is the University of North Carolina.
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