Total Calories: 114
Dredge steaks in flour/pepper mixture. Brown lightly on both sides in hot oil. Put steaks in 9x13-inch pan. Sprinkle with onion soup mix. Cover with mushrooms. Layer onion slices on top. Mix gravy and water together and pour over steaks and onion. Do not stir. Cover tightly with foil. Bake at 250° for 3–4 hours.
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