Marinated Pork Roast with Apricot Sauce


Serves: 9
Total Calories: 101

Ingredients

2 garlic cloves, peeled, minced
1/2 cup plus 2 tablespoons dry sherry, divided
1/2 cup plus 1 tablespoon soy sauce, divided
2 tablespoons dry mustard
2 teaspoons thyme
1 teaspoon ginger
1 (5- to 6-pound) boneless pork loin, rolled, tied
1 (10-ounce) jar apricot preserves

Directions:

In a 2-cup measure, combine garlic, 1/2 cup sherry, 1/2 cup soy sauce, mustard, thyme, and ginger, blending well. Arrange pork loin in a deep bowl or dish; pour marinade over meat. Cover and refrigerate 2–3 days, turning meat frequently. Remove meat from marinade.

Insert meat thermometer into center of roast, away from fat. Arrange roast on a rack in a shallow roasting pan and bake in slow (325°) oven 2 1/2–3 hours or until thermometer registers 170°. In a saucepan, combine preserves, remaining 2 tablespoons sherry and 1 tablespoon soy sauce; heat until bubbly hot; serve sauce with roast.

Nutritional Facts:

Serves: 9
Total Calories: 101
Calories from Fat: 0

This Marinated Pork Roast with Apricot Sauce recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the East Coast Cookbook Cookbook:
Beef Burgundy
Elegant Filet Mignons
Medallions of Beef and Sautéed Shiitake Mushrooms with Red Wine Sauce
Pot Roast 1950s Style
Coca-Cola Brisket
Fresh Brisket
Cube Steak with Milk Gravy
Sunday Dinner Steaks
Stuffed Round Steak
Steak and Onion Pie
Betty’s Beef Stroganoff
Grandmother’s Meatloaf
Hurry-Up Meatloaf
Sweet-Sour Meatballs on Rice
Popover Pizza
Hungry Jack Beef and Bean Round-Up
Stuffed Green Peppers
Hot Wheel Burgers
Hamburger-Potato Bake
Unsandwich Reuben Casserole
Veal and Peppers
North Carolina Barbecue Sauce
Oven Barbecued Spareribs
Marinated Pork Roast with Apricot Sauce
Pork Tenderloin with Mustard Cream Sauce
Baked Stuffed Pork Chops
Maryland Pork Chops
Baked Virginia Ham
Best Baked Ham Ever




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom