Serves: 7
Total Calories: 381
Brown pork chops in oil in skillet. Sprinkle with salt and sage. Place in a baking dish. Top with apple rings; sprinkle with sugar. Blend flour into oil in skillet; stir until brown; add water and vinegar. Cook until thickened. Add raisins and pour over pork chops. Bake at 350° for 1 hour.
This Maryland Pork Chops recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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