Stuffed Round Steak

Serves: 6
Total Calories: 770


4 slices bacon, diced
1 onion, chopped
2 cups toasted bread crumbs
2 1/2 tablespoons minced parsley
1/2 teaspoon celery salt
1/2 teaspoon sage
3 - 3 1/2 pounds thin beef round steaks, cut into 6 pieces
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup bouillon
1 - 2 (8-ounce) can tomato sauce


To make stuffing sauté bacon with onion; mix in bread crumbs; add parsley, celery salt, and sage. Sprinkle steak with salt and pepper. Spread each portion of steak with dressing and roll up. Hold together with toothpicks. Place in a large skillet; pour bouillon over; cover and simmer 1 hour. Pour on tomato sauce; cover and simmer another 45 minutes or until done. If gravy is thin, uncover and cook until it thickens.

Nutritional Facts:

Serves: 6
Total Calories: 770
Calories from Fat: 333

This Stuffed Round Steak recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.

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